LOCATION

A, Dalston Square, Dunbar Tower, Roseberry Pl, London E8 3DT PHONE 020 7249 1077

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CHARCOAL COOKED DISHES

CHARCOAL COOKED DISHES

46
  • 12.90
    Specially prepared minced lamb lightly spiced with herbs, onion and parsley the traditional way
  • 12.90
    Specially prepared cube of marinated chicken cooked over coal for perfection
  • 11.90
  • 14.90
    Tender best end marinated lamb chops, cooked on charcoal to your liking served on mash potato
  • 14.90
    Marinated lamb fillet cooked over coal served with mash potato
  • 14.90
    Prime cut middle neck. Cubes of deliciously and lightly marinated dish.
  • 16.90
    A delightful combination of chicken sish, lamb sish, best end lamb chops, chicken wings and Adana kebab
  • 28.00
    Marinated selection of mixed meat cooked over coal, chicken shish, lamb shish, chicken wings, beyti style minced chicken, adana and lamb chops
  • 45.00
    Marinated selection of mixed meat cooked over coal, chicken shish, lamb shish, chicken wings, beyti style minced chicken, adana and lamb chops
  • 13.90
    A combination of marinated lamb and chicken skewers cooked over charcoal
  • 12.90
    This is truly amazing dish is prepared with finest ingredients, minced chicken, parsley, onions, garlic wrapped in lavash with cheese and served with plain yogurt
  • 14.90
    This is truly amazing dish is prepared with finest ingredients, minced lamb, parsley, onions,  garlic wrapped in lavash with cheese and served with plain yoghurt
  • 10.90
    A layer of vegetables covered with a layer of our very own bechamel sauce finished with a sprinkle of cheddar cheese. Served with rice.

CHEF'S SPECIALS & CASSEROLES

CHEF'S SPECIALS & CASSEROLES

46
  • 11.90
    Stewed lamb presented on top of a bed of hot mash made with fire-roasted eggplant that's been whipped together with strained yogurt
  • 12.90
    Chicken casserole cooked with onion, tomatoes, green and red peppers, mushrooms and herbs, served with rice.
  • 14.90
    Lamb shank cooked with seasonable vegetables and sat on a homemade bed of grilled aubergine puree and drizzled with gravy. Served with roasted potato and vegetables
  • 13.90
    Diced lamb cooked with onions, tomatoes, peppers, potatoes, mushrooms, cooked in low heat for perfection. Served with rice.
  • 13.90
    Fillets of tender pieces of chicken cooked on the pan and drenched with mushroom cream sauce served on mashed potato with vegetables
  • 14.90
    Middle neck lamb chunks, chicken cubes, with kofte cooked on cool with yogurt on a layer of bread pieces and topped with our very own tomato and butter sauce. Served with rice.
  • 11.90
    A layer of minced lamb, a layer of aubergine and potato covered with a layer of our very own bechamel sauce finished with a sprinkle of cheddar cheese. Served with rice.

COLD STARTERS

COLD STARTERS

46
  • 4.40
    Roasted seasonal aubergine, seasoned then tossed in homemade tomato sauce and olive oil
  • 5.90
    Slice fresh avocado, buffalo mozzarella all mixed with mi salad drizzled with balsamic vinegar
  • 4.20
    Set yoghurt mixed with cucumber, garlic and dry mint
  • 5.50
    Finely chopped tomatoes, onion, parsley, green peppers spiced with fresh chilli drizzled with pomegranate sauce and olive oil
  • 4.90
    Greek feta cheese with olives and mixed leaf salad topped with simply olive oil, lemon juice glazed with balsamic vinegar
  • 4.20
    Crushed chickpeas infused in garlic, olive oil, lemon juice and tahini
  • 4.40
    Bulgur wheat, a selection of nuts, parsley, spring onions and mixed in pomegranate sauce and olive oil
  • 11.90
    A layer of minced lamb, a layer of aubergine and potato covered with a layer of our very own bechamel sauce finished with a sprinkle of cheddar cheese. Served with rice.
  • 4.90
    One of the old traditional meze with beans, onions, tomato, parsley, green and red pepper topped with olive oil and lemon juice
  • 4.50
    Roughly cut traditional Mediterranean Salad
  • 4.20
    Freshly cut spinach mixed with set yogurt and blended with our special selection of herbs and garlic
  • 4.10
    Parsley, tomatoes, and onions chopped and blended with cracked wheat

HOT STARTERS

HOT STARTERS

46
  • 4.50
    Filo pastry stuffed with spinach and feta cheese fried for this Traditional Turkish starter
  • 5.50
  • 5.90
    Fried squid served with sweet chilli sauce
  • 6.90
    Fresh octopus simply chargrilled infused with olives, pickles and olive oil
  • 4.40
    Blended together chickpeas, broad beans, celery, parsley, onions for this middle eastern dish served with humus
  • 4.70
    Skewer halloumi, cherry tomatoes, onions cooked on charcoal
  • 5.50
    Succulent barbecued lamb cubes diced and pan fried with pine kernels and herbs poured over humus
  • 5.90
    King prawns dry fried than infused with sweet chilli sauce and for ultimate flavour
  • 4.70
    Traditional Turkish medium spiced beef sausage simply cooked on charcoal

PASTA

PASTA

46
  • 9.90
    Pieces of chicken and mushrooms cooked with penne, a touch of cream, onions, and parsley
  • 10.90
    Beautifully cooked prawns with courgette peppers, organic chopped tomatoes and herbs
  • 9.90
    Aberdeen mince beef beautifully cooked with a blend of herbs, spices, red onions, bay leaves, organic chopped tomatoes and Indian tomato puree all blended wonderfully in this classic dish
  • 8.90
    Mixed seasonal vegetables cooked with tomato sauce

SALADS

SALADS

46
  • 5.90
    Slice fresh avocado, buffalo mozzarella all mixed with mi salad drizzled with balsamic vinegar
  • 9.90
    freshly cut iceberg lettuce topped with parmesan cheese, grilled chicken and homemade Caesar dressing
  • 5.50
    Finely chopped tomatoes, onion, parsley, green peppers spiced with fresh chilli drizzled with pomegranate sauce and olive oil
  • 4.90
    Greek feta cheese with olives and mixed leaf salad topped with simply olive oil, lemon juice glazed with balsamic vinegar
  • 8.90
    Succulent charcoal cooked chicken pieces, cooled and infused with mix baby leafs, mix olives, red peppers, cucumber, cherry tomatoes with chili dressing
  • 8.90
    Barbecued halloumi and special beef sausage with mix leaf salad
  • 4.90
    One of the old traditional meze with beans, onions, tomato, parsley, green and red pepper topped with olive oil and lemon juice
  • 4.50
    Roughly cut traditional Mediterranean Salad
  • 9.90
    Succulent tender strips of Scottish rib-eye steak tossed beautifully blended with fresh mix salad and vegetable for a truly awakening taste

SEAFOOD

SEAFOOD

46
  • 17.90
    Chargrilled octopus drizzled with olive oil, lemon juice and seasoned with sweet basil.
  • 14.90
    Fillet of sea bass cooked in a clay pot with seasonal vegetable
  • 14.90
    Fresh fillet Scottish salmon cooked to perfection in a clay pot with seasonal vegetables
  • 16.90
    Fresh sea bass char grilled for a delightful taste

SIDE ORDERS

SIDE ORDERS

46
  • 4.50
    Delicious button mushrooms barbecued and drizzled in olive oil, pomegranate sauce, turnip juice and finished with sumac herbs
  • 4.50
    Barbecued onions infused with olive oil, pomegranate sauce, turnip juice and finished with sumac herbs.
  • 3.90
    Baby spinach cooked with a touch of cream and our specially selected herbs
  • 2.90
    Sauteed potato's roasted with cream and garlic for the finest taste
  • 2.90
  • 3.90
    Delicious seasonal roasted vegetables with or without tomato sauce seasoned garlic and herbs
  • 2.90

SOUPS

SOUPS

46
  • 4.20
    Vegetarian

STEAKS & BURGERS

STEAKS & BURGERS

46
  • 7.95
    Steak burger with red onion, tomato and pickles and american cheese
  • 7.50
    Steak burger with red onion, tomato and pickles
  • 7.50
    Grilled chicken fillet, lettuce, tomato, and red onions
  • 11.50
    Steak burger with bacon, pickles, red onions, lettuce and American cheese
  • 8.90
    Grilled halloumi cheese on top of a lay of homemade humus with grilled peppers, wun dried tomatoes and rocket
  • 7.50
    Humus, falafel, lettuce, red onions and tomato
  • 9.50
    Steak burger, cheddar cheese, tomato, red onions, roasted peppers, avocado pure
  • 17.90
  • 16.90